Do you sugar coat?

I made a serious judgment in error yesterday. I headed down the path of making a banana cake, just cause. Once half way though I realized I was missing or only had half of many of the ingredients to complete the recipe.

Then, instead of stopping, I decided to try to make the dessert THAT WAS MISSING SUGAR (both white and brown) even healthier by adding whole wheat flour, extra bananas and some soy powder.

The dessert is now a cross between a banana juice soaked sponge and a banana brick.

Do I throw it or frost it?

Filed under Uncategorized | Comment (0)